Lunch Menu

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Cooked garbanzo beans, pureed and mixed with lemon and tahini. 

Broiled eggplant pureed and mixed with lemon, garlic, yogurt and tahini sauce.

Cooked fava beans pureed with garlic, spices, onions, dill and cilantro. 

Grape leaves rolled with rice, chopped tomatoes, parsley and spices. 

Authentic falafel freshly made from ground garbanzo beans with spices and served with tahini and pita bread.

Fresh feta cheese sprinkled with dried mint and olive oil; served with olives.

Hummus topped with delicately seasoned ground beef, pine nuts and almonds.

Slices of broiled spicy beef topped with onions, yogurt and sauce and edible sumac. 

Fried seasoned beef and bulgur mixture shaped and stuffed with ground beef and pine nuts. 

Fried-roasted red pepper, pureed and mixed with crushed walnuts, garlic, and olive oil. 

A hearty homemade split yellow pea soup topped with our special spices.

Brown lentil, spinach rice, cilantro, spiced and simmered.

Lettuce with onion, tomato, olives and feta cheese, tossed with lemon and olive oil. 

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Chopped tomato, onions, green pepper and cucumber tossed with tahini and yogurt sauce. 

Tossed romaine with seasoned croutons and shredded parmesan cheese. 

Fresh salad topped with toasted pita morsels, onions and light lemon dressing.

Chopped​ parsley, tomatos, onions and cracked wheat (bulgur) in a light lemon dressing

Vegetables simmered in tomato sauce and served on semolina. 

Spinach and chopped onions layered in thin dough and baked: served with tabbouleh. 

Fava and garbanzo beans cooked with lemon sauce and topped with tomato, onions and olive oil, or topped with yogurt-tahini sauce 

Any three times from the following: hummus, baba ghanouj, grape leaves, falafel and tabbouleh. 

Toasted morsels of pita bread and garbanzos: served hot with a cool topping of homemade yogurt. 

Eggplant, onions, spices mixed in a light tomato sauce, covered with béchamel and baked; served with rice. 

Sweet green pepper stuffed with spicy rice, dill, cilantro baked in a light Persian tomato sauce; served with hummus and tabbouleh.

Crepe filled with sautéed spinach, onions and feta cheese, baked in a light tomato sauce and covered with a cheesy béchamel sauce.

Served in pita bread with chopped salad and tahini. 

Lean ground beef and lamb, wrapped in flat pita bread, served with lettuce, onion, tomato and tahini sauce. 

Spicy beef marinated and broiled, topped with onions and tomatoes in pita. 

Spicy Chicken marinated and broiled, topped with onions and tomatoes in pita. 

Lean ground beef and lamb spiced and baked in bread.  

Chopped sirloin and lamb served with onions, lettuce and tomato. 

Shaved beef and lamb topped with onions, tomato wrapped in fat pita bread served with yogurt cucumber sauce.

Grilled ground lamb and beef served on rice and hummus.

Marinated chicken breasts grilled and served with rice and hummus. 

Marinated beef grilled with vegetables and served with rice and hummus. 

Marinated grilled gulf shrimp and served with rice and hummus. 

Sauteed shrimp, green peppers and onions in a spicy light tomato sauce. 

Marinated fillet and garlic lemon sauce served with hummus and rice. 

Served with hummus and tabbouleh.

Served with hummus and tabbouleh. 

 Served with hummus and tabbouleh. 

Hummus, baba ghanouj, tabbouleh and falafel